Lunch Menu

Starters

Fresh Chicken TendersDeep-Fried Golden Brown, sided w/ choice of Sauce   12

 

Fried Chicken WingsOne Pound Fresh Chicken Wings, Tossed w/ choice of Sauces 11

 

Home Style Meatball Au Gratin –Finished w/ Fresh Mozzarella, Shaved Cheese & Crostinis   10

 

Maine Crab Cakes – Pan Seared & Sided w/ Aioli Sauce and Coleslaw   14

 

Savory Crab Dip – A Blend of Lump Crabmeat Herbs & Cheese served bubbling hot with Buttered Toast Points 14

 

Nachos El GrandeCheese, Peppers, Tomato, Olives, Jalapeños, Onions & Scallions   12

add Shredded Chicken or our own House Chili  14  (sided w/ Sour Cream and House Salsa)

 

QuesadillaGrilled Flour Tortilla w/ Cheese Blend & Shredded Mexi-Chicken or Mexi-Beef   12Grilled GrG

                                                (Sided w/ Sour Cream & House Salsa)

 

Baskets – French Fries   7    Flour Flip Onion Rings   8      Sweet Potato Wedges   8

 

Soups & Chowders

Stock Pot Soup – Always Fresh, Always Changing & Always Good   Cup  6    Bowl   10

French Onion SoupLoaded w/ Caramelized Onions in a Savory Broth baked w/ Three Cheeses  8

Crock of Tavern ChiliFinished w/ Scallions, Sour Cream, Melted Cheese & Tortilla Chips  9

Salads

Add to any Salad:                               Grilled Chicken  5  Grilled Steak   7  

                     Chicken, Walnut & Cranberry Salad  6    

Classic CaesarRomaine tossed with Creamy House Dressing, Shaved Cheese & Croutons  

Small 6 Large 10    

 

Baby Spinach – Garden Vegetables, Bacon, Craisins, Spiced Walnuts & Goat Cheese   11

 

Antipasto Salad Fresh Salad Greens, Provolone, Fresh Mozzarella, Smoked Ham, Genoa Salami, Prosciutto, Roasted Peppers, Pepperoncini, Olive Oil & Shaved Cheese. Served w/ Balsamic Vingrette   14

 

Tavern`s Field of Greens – Small 6   Large  10

 

Crisp Taco Salad – w/ Garden Greens, Jack Cheddar Cheese & Mexican Ground Beef or Mexi-Chicken 13

                                                                         (Sided w/ Sour Cream & House Salsa)

                                                             

*Angus Burgers

Choice of French Fries or Cole Slaw ♦  Substitute Sweet Potato Wedges or Onion Rings   3

 

Blue Moon – Smoked Bacon & Danish Bleu Cheese  13

 

Triple Melt Burger Club Apple-Smoked Bacon, Lettuce, Tomato & Three Cheeses 13

 

Tavern Classic – Starts with Lettuce and Tomato and you build from there.   12 Toppings 1 each

 

Sandwiches

Choice of French Fries or Cole Slaw ♦  Substitute Sweet Potato Wedges, Onion Rings or Potato Salad   3

 

Classic Reuben – House Brisket, Swiss Cheese, Sauerkraut & House Dressing   12

 

Philly Cheese Steak – w/ Onions, Peppers & Mushrooms   12

 

Chicken, Walnut & Cranberry Salad – Rolled in a Grilled Wrap with Lettuce and Tomato 12

 

Turkey Club – Smoked Bacon, Lettuce, Tomato & Mayonnaise  12

 

Crisp Haddock Fillet – Battered & Deep Fried, Served w/ Lettuce, Tomato & Tartar sauce 13

 

Crispy Chicken Buffalo WrapFried Chicken tossed in our Buffalo Sauce, Wrapped in a Flour Tortilla w/ Blue Cheese Dressing, Lettuce & Tomato 11

 

Italian Meatball Sub – w/ Provolone Cheese and Marinara Sauce 12

 

Toasted Italian Hoagie – Smoked Ham, Genoa Salami, Provolone, Onion, Pepper, Pickle, Tomato, Olive Oil 12

 

Grilled Texas Tuna Melt – w/ Tomato & Swiss   10

 

BBQ Pulled Pork Baguette – Pulled Pork w/ Crisp Coleslaw on a Baguette    12

 

Baskets

 

Fried Haddock Basket –Battered & Deep-Fried, Served w/ French Fries, Coleslaw & Tartar Sauce 14

 

Chicken Finger Basket – Deep-Fried Golden Brown, Served w/ French Fries, Coleslaw & Sauce 13

                                                                

Soda   2       (pepsi, diet pepsi, sierra mist, root beer, ginger ale & mountain dew)        Juices   2       (cranberry, orange & apple)

Milk 2  (white or chocolate)     Coffee  2    (regular or decaf)    Tea  2

*Parties of 6 or more, 20% gratuity added

* This food may contain raw or undercooked foods. Consumption may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked food.